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#9709
08/24/2009 12:51 PM
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Joined: Nov 2000
Posts: 453
Traveler
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OP
Traveler
Joined: Nov 2000
Posts: 453 |
For the dressing: Combine 1/2 c cider vinegar, 1/3 c canola oil, 1/3 c sugar and 1 t celery seeds...set aside.
In large bowl, combine 1 c coarsely chopped walnuts and 1 cup dried cranberries (Craisins), 2 cups each finely sliced red and green cabbages, and 1/4 c thinly sliced red onion.
Pour dressing over mixture and toss to coat. Cover and refrigerate 3 hours before serving. Stir salda and drain liquid just before serving. Enjoy
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Joined: Nov 2000
Posts: 453
Traveler
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OP
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Joined: Nov 2000
Posts: 453 |
Or my traditional recipe is 6 T sugar, 4 T white vinegar, mix well and add Miracle Whip to make creamy, maybe 1/2c or a bit more. Add to one bag of precut cabbage/cole slaw mix, toss well and serve.
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Joined: Aug 2000
Posts: 14,041
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Traveler
Joined: Aug 2000
Posts: 14,041 |
Wow! sounds awesome! I'll try w/coleslaw mix. I hate shredding cabbage. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Joined: Nov 2000
Posts: 453
Traveler
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OP
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Joined: Nov 2000
Posts: 453 |
Ahhh, ya!! They even have bagged red here. Quick & easy is my motto - the kiss method!!
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
I have added Grand Marnier infused Crasins to regular cole slaw in the past... Yummm....
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Nov 2000
Posts: 453
Traveler
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OP
Traveler
Joined: Nov 2000
Posts: 453 |
OOoo, those sound yummy. Will have to give that a try. I think I have both in the pantry. Thanks for the different aspect.
-C
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