|
Forums39
Topics40,292
Posts326,753
Members26,831
|
Most Online4,031 Dec 15th, 2024
|
|
Posts: 46
Joined: August 2008
|
|
#9196
07/27/2009 08:05 AM
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
I made this for a cookout this weekend (I doubled it) and it got rave reviews. Everyone wanted the recipe. It's a keeper!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
3 CORN CASSEROLE
• 1/2 cup butter, softened • 1 cup sour cream • 1 egg • 1 (16 ounce) can whole kernel corn, drained • 1 (16 ounce) can cream-style corn, undrained • 4 1/2 ounces corn muffin mix (1 box of Jiffy brand 8.5 oz?????) • 1 cup cheddar cheese, grated
In large bowl, mix together butter, sour cream and egg. Stir in cans of corn and corn muffin mix. Spoon mixture into buttered 2-quart casserole dish. Bake in preheated 375-degree oven, about 45 minutes. Remove from oven, add cheese, stir well. Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges. Enjoy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
Joined: Jan 2007
Posts: 4,220
Traveler
|
Traveler
Joined: Jan 2007
Posts: 4,220 |
Rah Rah Rasputin They put some poison into his wine He drank it all and said "I feel fine"
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
Wow! I guess you're right, but I've had it in my archives. I can't live long enough to try them all! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Well, it's a keeper! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
Joined: Jan 2002
Posts: 7,546 Likes: 13
Traveler
|
Traveler
Joined: Jan 2002
Posts: 7,546 Likes: 13 |
Yes, the recipe I posted. It's a "keeper" for sure. Just isn't Thanksgiving around our house if I don't include that dish.
I also add some of the shredded cheese into the mixture as well as on top after it's been baking for awhile.
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
Ah....so you're the culprit! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> We must travel the same culinary world! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> I also mixed the cheese in after the 45 min. and I'm sure that added to the flavors. Whoever's recipe, it's a keeper!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
|