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3 Corn Casserole.....
#9196
07/27/2009 08:05 AM
07/27/2009 08:05 AM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
OP
Traveler
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OP
Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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I made this for a cookout this weekend (I doubled it) and it got rave reviews. Everyone wanted the recipe. It's a keeper!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
3 CORN CASSEROLE
• 1/2 cup butter, softened • 1 cup sour cream • 1 egg • 1 (16 ounce) can whole kernel corn, drained • 1 (16 ounce) can cream-style corn, undrained • 4 1/2 ounces corn muffin mix (1 box of Jiffy brand 8.5 oz?????) • 1 cup cheddar cheese, grated
In large bowl, mix together butter, sour cream and egg. Stir in cans of corn and corn muffin mix. Spoon mixture into buttered 2-quart casserole dish. Bake in preheated 375-degree oven, about 45 minutes. Remove from oven, add cheese, stir well. Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges. Enjoy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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