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Joined: Feb 2007
Posts: 4,840 Likes: 27
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Joined: Feb 2007
Posts: 4,840 Likes: 27 |
Where is the best place on island for dry ribs?
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Joined: Aug 2000
Posts: 84,600 Likes: 38
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Joined: Aug 2000
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I have to say, we get the pre-seasoned ribs at Carrefour and cook them on our own grill! Yummy and inexpensive!
Carol Hill
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Joined: Jan 2006
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Love the ribs at Talk of the Town Lolo in Grand Case. They have a rib platter and you can choose three sides to come with it. Really good choices. Love the coleslaw, curry rice, green salad, and hubby likes the corn on the cob. 12 € but 1:1 when paying cash. Headed there tonight actually. Yum!
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Joined: Feb 2007
Posts: 4,840 Likes: 27
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Canadian-cutie Talk's rib have no sauce? I thought they did last time I ate there. Or do they offer both?
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Joined: Dec 2004
Posts: 5,166 Likes: 4
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Ribs and curry rice at Talk of the Town....perfect and cheap. No sauce but I always dip in a bit of Matouk's hot sauce....only charge us $8 but I think it should have been $10....missed a Carib charge also. $25 for ribs and a side x2..., 2 Carib, glass of Rose and a Perrier
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Joined: Jan 2006
Posts: 245
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To me they are dry. They have sauce on the table if you like bbq sauce or hot pepper sauce. Kraft bbq sauce always tastes better in St Maarten. Lol! They were delicious tonight!
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Joined: Jan 2006
Posts: 245
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Grilled lobster was looking pretty good tonight also.
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Joined: Feb 2007
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Joined: Jan 2008
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I love Rosie’s ribs mullet bay
People ask me why St Martin I say the best food the best beaches. Two different experiences on the same island
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Joined: Mar 2009
Posts: 20,012 Likes: 36
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Joined: Mar 2009
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You can buy them rubbed at carefore and grill your own. Do it every trip.
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Joined: Dec 2004
Posts: 5,166 Likes: 4
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Joined: Dec 2004
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You can buy them rubbed at carefore and grill your own. Do it every trip. Yup...had them a couple of days ago but I bake them at 220-250 for a few hours and then finish with a quick broil.
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Joined: Aug 2000
Posts: 84,600 Likes: 38
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Posts: 84,600 Likes: 38 |
We get them a lot also, but just cook them on the grill in foil for about an hour and then direct on the grill for a few minutes. Good stuff!
Carol Hill
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Joined: Nov 2002
Posts: 7,380
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Joined: Nov 2002
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Buy babyback ribs, remove the membrane, sprinkle generously with Goya Adobo red cap, put on a 175 deg grill, cook till ready or till their temp is 165 deg.
I make them during the winter and summer
W.
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