|
Forums39
Topics40,283
Posts326,667
Members26,831
|
Most Online4,031 Dec 15th, 2024
|
|
Posts: 198
Joined: November 2010
|
|
|
Joined: Feb 2007
Posts: 4,855 Likes: 27
Traveler
|
OP
Traveler
Joined: Feb 2007
Posts: 4,855 Likes: 27 |
Is this eatery still operational? If so what are their hours?
|
|
|
.
|
|
|
Joined: Mar 2001
Posts: 18,157 Likes: 21
Traveler
|
Traveler
Joined: Mar 2001
Posts: 18,157 Likes: 21 |
No idea of the hours but friends who were on the island 2 weeks ago indicated they had lunch there one day.
J.D.
|
|
|
|
Joined: Jan 2003
Posts: 549
Traveler
|
Traveler
Joined: Jan 2003
Posts: 549 |
Tues to Sat 12 t0 3. Dinner 5:30 to 9
|
|
|
|
Joined: Jan 2008
Posts: 13,212
Traveler
|
Traveler
Joined: Jan 2008
Posts: 13,212 |
When we were there for lunch 2 weeks ago, Richard said that reservations are recommended.Sometimes the opening hours vary a bit.
|
|
|
|
Joined: Jul 2015
Posts: 1,273 Likes: 7
Traveler
|
Traveler
Joined: Jul 2015
Posts: 1,273 Likes: 7 |
Yes,it's operational. IMHO reservations are a must, not for being busy but to ensure it's open . our experience is there are no specific hours. It appears to us they open whenever. We stay just across the bridge past Ruby Butes art studio & pass it many times a day. Sometimes it's open & that's January.😀
|
|
|
|
Joined: Sep 2003
Posts: 18,613 Likes: 2
Traveler
|
Traveler
Joined: Sep 2003
Posts: 18,613 Likes: 2 |
All the years we've been going there, always called first. Never turned away. Richard's phone # 721.586.3131
Last edited by BillandElaine; 12/12/2018 05:13 AM.
Elaine ********************************* God Bless the broken road....
|
|
|
|
Joined: Feb 2007
Posts: 4,855 Likes: 27
Traveler
|
OP
Traveler
Joined: Feb 2007
Posts: 4,855 Likes: 27 |
Thanks everyone---especially for the phone #
|
|
|
|
Joined: Aug 2007
Posts: 134
Traveler
|
Traveler
Joined: Aug 2007
Posts: 134 |
Enjoyed 2 wonderful dinners produced by Richard and his wife. First visit had a delightful whole red snapper, grilled with a brown sugar glaze and creole spices. It was so fresh, I had seen it swimming earlier that day. My 2nd visit was the stewed pork, which is a marinated pork shoulder. In all the years visiting SXM, this is the first time I had the sense to call first and to find them open. Richard asks that you call ahead, especially for dinner, because they will close up shop at 7:00 if there are no guests. Now I know and will be a guest whenever I am on the island.
|
|
|
|
|
|