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Tom
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#17202
08/06/2012 06:15 PM
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Anonymous
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Anonymous
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This dip is just the best.
3 Chicken breasts cooked slowly until done & finely shredded
1 cup Helmans mayo
1 cup sour cream
1 cup cream cheese (softend)
14 oz sharp chedder cheese (save some for top)
2 small cans green chilies chopped
1 tsp garlic salt
2 tsp Sweet Baby Ray bar-b-que sauce (to drizzle on top)
Mix together well. Top with some of the cheese and drizzle a little of the Sweet Baby Ray's on top. Cook for about 45 minutes at 350. Serve with whatever corn chips you prefer.
This stuff is good.
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#17203
08/08/2012 12:38 PM
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Joined: Sep 2002
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This is one that I want to try! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> K.
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Anonymous
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It is so simple and so good. Try it and let me know what you think. You could add some chopped hot pepper if you like. Amy
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#17205
09/04/2012 06:12 PM
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Joined: Aug 2003
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Just wanted to let you know that I made this last weekend for a Labor Day Party and it was a huge hit. It was totally gone before dinner. I cut the recipe in half and used canned chicken breast that I shredded and it came out perfectly. Thanks.
Sally
nibs
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Traveler
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Sounds really good to me right up to the BBQ sauce. Is that a huge factor in how the dip tastes? Just asking. I know sometimes it is the different ingredient that makes it.
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Anonymous
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No you can skip the bbq sauce amd it will not hurt the dish at all. I would use slow cooked chicken breast and shred it rather than canned chicken but glad to know that works in a pinch.
Amy
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#17208
09/05/2012 03:45 PM
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Anonymous said:
No you can skip the bbq sauce amd it will not hurt the dish at all. I would use slow cooked chicken breast and shred it rather than canned chicken but glad to know that works in a pinch.
Amy Thanks. Just wondered. Not opposed to BBQ sauce just curious if it seemed bland with out it.
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