|
|
|
Forums39
Topics40,262
Posts326,474
Members26,828
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 40
Joined: November 2014
|
|
|
5 members (louismcc, PML, 3 invisible),
404
guests, and
62
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#17202
08/06/2012 06:15 PM
|
|
Anonymous
Unregistered
|
|
Anonymous
Unregistered
|
This dip is just the best.
3 Chicken breasts cooked slowly until done & finely shredded
1 cup Helmans mayo
1 cup sour cream
1 cup cream cheese (softend)
14 oz sharp chedder cheese (save some for top)
2 small cans green chilies chopped
1 tsp garlic salt
2 tsp Sweet Baby Ray bar-b-que sauce (to drizzle on top)
Mix together well. Top with some of the cheese and drizzle a little of the Sweet Baby Ray's on top. Cook for about 45 minutes at 350. Serve with whatever corn chips you prefer.
This stuff is good.
|
|
|
#17203
08/08/2012 12:38 PM
|
Joined: Sep 2002
Posts: 965
Traveler
|
Traveler
Joined: Sep 2002
Posts: 965 |
This is one that I want to try! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> K.
|
|
|
|
|
|
Anonymous
Unregistered
|
|
Anonymous
Unregistered
|
It is so simple and so good. Try it and let me know what you think. You could add some chopped hot pepper if you like. Amy
|
|
|
#17205
09/04/2012 06:12 PM
|
Joined: Aug 2003
Posts: 179
Traveler
|
|
Traveler
Joined: Aug 2003
Posts: 179 |
Just wanted to let you know that I made this last weekend for a Labor Day Party and it was a huge hit. It was totally gone before dinner. I cut the recipe in half and used canned chicken breast that I shredded and it came out perfectly. Thanks.
Sally
nibs
|
|
|
|
|
Joined: Jan 2005
Posts: 1,250
Traveler
|
|
Traveler
Joined: Jan 2005
Posts: 1,250 |
Sounds really good to me right up to the BBQ sauce. Is that a huge factor in how the dip tastes? Just asking. I know sometimes it is the different ingredient that makes it.
|
|
|
|
|
|
Anonymous
Unregistered
|
|
Anonymous
Unregistered
|
No you can skip the bbq sauce amd it will not hurt the dish at all. I would use slow cooked chicken breast and shred it rather than canned chicken but glad to know that works in a pinch.
Amy
|
|
|
#17208
09/05/2012 03:45 PM
|
Joined: Jan 2005
Posts: 1,250
Traveler
|
|
Traveler
Joined: Jan 2005
Posts: 1,250 |
Anonymous said:
No you can skip the bbq sauce amd it will not hurt the dish at all. I would use slow cooked chicken breast and shred it rather than canned chicken but glad to know that works in a pinch.
Amy Thanks. Just wondered. Not opposed to BBQ sauce just curious if it seemed bland with out it.
|
|
|
|
|
|
|
