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Dec 15th, 2024
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#16013
02/28/2012 12:48 AM
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Joined: Oct 2011
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OP
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Posts: 251 |
Who has the the best rum cake recipe ?? Either post it, or send me a private message. We are having a 'Shipmates Get Together' and need to impress them !!
All recipes are greatly appreciated and held in complete confidentiality !!
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Joined: May 2002
Posts: 17,244 Likes: 8
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Joined: May 2002
Posts: 17,244 Likes: 8 |
Hopefully Walker will put up his " killer" Painkiller Cake" recipe..
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Joined: Feb 2004
Posts: 19,406
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Joined: Feb 2004
Posts: 19,406 |
This one is a real crowd pleaser, we are always asked to make it for parties... Over and over again...
[color:"blue"]Contessa's Apricot Rum Cake[/color]
Ingredients:
1 pkg butter (or yellow) cake mix
4 lg eggs
3/4 c oil
3/4 c Apricot nectar (or Peach, or Mango)
Rum Glaze
1/2 c butter
3/4 c confectioners' sugar
1/2 c rum
Combine cake mix, eggs, oil and apricot nectar and beat well with mixer. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 F. Cool.
Meanwhile, combine butter, sugar and rum in saucepan and bring to a boil. Use fork to poke holes in cooled cake. Slowly pour glaze over top and sides.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Oct 2003
Posts: 120
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Posts: 120 |
Any recipe from Contessa is a good one!!
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Joined: Feb 2001
Posts: 4,214
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Posts: 4,214 |
That sounds yummy, and so easy!
Colleen ![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10765;60/st/20230111/e/Bvi+Land+Based+Trip/dt/0/k/cc92/event.png)
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Joined: Jan 2001
Posts: 4,446
Traveler
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Traveler
Joined: Jan 2001
Posts: 4,446 |
Here's one for ya...
BACARDI RUM CAKE
1 c. chopped pecans or walnuts
1 18-1/2 oz. pkg. yellow cake mix
1 5-1/2 oz. pkg. jello instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. Oil
1/2 c. Bacardi dark rum
Preheat over to 325 degrees. Grease and flour a 10" bundt pan. Sprinkle nuts over the bottom of the pan. Mix all cake ingredients together. Pour batter over nuts. Bake one hour. Cool. Invert onto serving platter.
GLAZE
1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. Bacardi rum
Melt butter in sauce pan. Stir in water and sugar and boil for 5 minutes; stirring constantly. Remove from heat and stir in rum.
Prick top to make holes, drizzle and smooth glaze over top and sides allowing cake to absorb glaze. Repeat until glaze is used up.
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
Orange_Burst said:
That sounds yummy, and so easy! The only way it could be easier is to buy it somewhere pre-made! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Contessa's original recipe called for yellow cake mix, but I prefer the combination of the butter cake with the rum... I have also made it with a devil's food cake mix and added some sweetened coconut flakes to the mix and glaze... (used MaDouDou Coconut Rum for that one!)... To dress it up, I dust the final cake with a little confectioners sugar...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Anonymous
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Anonymous
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The recipe for Painkiller cake maybe found here
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Joined: Jan 2001
Posts: 4,446
Traveler
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Traveler
Joined: Jan 2001
Posts: 4,446 |
SoggyDollarScott said:
Who has the the best rum cake recipe ?? Either post it, or send me a private message. We are having a 'Shipmates Get Together' and need to impress them !!
So, what's the outcome? Did you make one and was it well received?
All recipes are greatly appreciated and held in complete confidentiality !!
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