here is a very simple recipe, perfect for a hectic weekday meal. it takes approximately 15minutes.
1) toss together chopped tomatoes, arugula, chopped kalamata, capers, minced garlic, salt, pepper, and olive oil. let it sit for 10minutes.
2) cook pasta of choice to al dente.
3) combine marinated mixture with cooked pasta.
![[Linked Image]](http://i694.photobucket.com/albums/vv308/lotsanivanh/IMG_1969.jpg)
pre-pasta addition
![[Linked Image]](http://i694.photobucket.com/albums/vv308/lotsanivanh/IMG_1965.jpg)
leftovers for next day's lunch, not plated and pretty