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#13889 03/06/2011 11:22 PM
Joined: Jun 2009
Posts: 3,513
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Joined: Jun 2009
Posts: 3,513
here is a very simple recipe, perfect for a hectic weekday meal. it takes approximately 15minutes.

1) toss together chopped tomatoes, arugula, chopped kalamata, capers, minced garlic, salt, pepper, and olive oil. let it sit for 10minutes.

2) cook pasta of choice to al dente.

3) combine marinated mixture with cooked pasta.

[Linked Image]
pre-pasta addition

[Linked Image]
leftovers for next day's lunch, not plated and pretty

Joined: Dec 2010
Posts: 901
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Joined: Dec 2010
Posts: 901
We had almost this exact same thing for dinner tonight! Spinach instead of arugula. Bowtie pasta, very yummy, nice light textures, nice strong flavors.


**************************
Alison

Life is short, dance often.
Joined: Feb 2004
Posts: 19,406
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Posts: 19,406
OH Yummmm... and we have a gallon of Kalmata Olive Oil! Very flavorful!


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