Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics40,288
Posts326,701
Members26,831
Most Online4,031
Dec 15th, 2024
Top Posters(30 Days)
RonDon 37
fabila 29
Manpot 16
jazzgal 15
Member Spotlight
fabila
fabila
Yonkers, NY
Posts: 7,545
Joined: January 2002
Today's Birthdays
paradissatravel, SXMCONNECTION
Who's Online Now
8 members (BillDauterive, Matagorda Dude, jaxon60, Jerry_R, ndfaninnc, socamon, 2 invisible), 464 guests, and 59 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#13889 03/06/2011 11:22 PM
Joined: Jun 2009
Posts: 3,513
Traveler
OP Offline
Traveler
Joined: Jun 2009
Posts: 3,513
here is a very simple recipe, perfect for a hectic weekday meal. it takes approximately 15minutes.

1) toss together chopped tomatoes, arugula, chopped kalamata, capers, minced garlic, salt, pepper, and olive oil. let it sit for 10minutes.

2) cook pasta of choice to al dente.

3) combine marinated mixture with cooked pasta.

[Linked Image]
pre-pasta addition

[Linked Image]
leftovers for next day's lunch, not plated and pretty

Joined: Dec 2010
Posts: 901
Traveler
Offline
Traveler
Joined: Dec 2010
Posts: 901
We had almost this exact same thing for dinner tonight! Spinach instead of arugula. Bowtie pasta, very yummy, nice light textures, nice strong flavors.


**************************
Alison

Life is short, dance often.
Joined: Feb 2004
Posts: 19,406
Traveler
Offline
Traveler
Joined: Feb 2004
Posts: 19,406
OH Yummmm... and we have a gallon of Kalmata Olive Oil! Very flavorful!


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5