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#10669 12/18/2009 12:19 PM
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nibs Offline OP
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Hi. Does anyone have any ideas for a sauce to put over meatballs as an appetizer? I've used bbq, etc, but wanted something a little different.


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This is our families favorite.

1 small jar of grape jelly
1 jar of chili sauce

cook in a saucepan until jelly is melted


Colleen

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Colleen,

Love it! I do the same thing, (currant jelly) and folks have no idea how easy it is. Sweet and sour meatballs. I assume that 'nibs' means the little meatballs and not spaghetti sauce size. The kind you put a toothpick in and take it all in one bite.

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Our favorite is to buy the frozen meatballs from Sam's and a large Pace Picante jug. Throw it all in the crock pot for most of the day and then serve with toothpicks. Has always been a great crowd pleaser. Very simple and easy.

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Cranberry Sauce for Meatballs:

16 ounces can whole cranberry sauce
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Mix all together and put in pan w/meatballs. Heat thoroughly and put in chafing dish. So easy and yummy!!

Another one I do is mix apricot jam w/Catalina dressing. Add a couple of shakes of soy if you like. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />


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This is very good but I also noticed on the back of the Oceanspray Cranberry Sauce can that they also have a recipe which uses 1 jar of Heinz chili sauce and a can of the oceanspray cranberry sauce. I haven't tried it but was thinking of it.

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Quote
Orange_Burst said:
This is our families favorite.

1 small jar of grape jelly
1 jar of chili sauce

cook in a saucepan until jelly is melted


That's what we use as well. I have to say the Cranberry recipe sounds super yummy!

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I like to make a white sauce with big chunks of mushrooms & onions, nutmeg and Marsalla or a medium dry sherry, S&P...
No, I don't use Cream of Mushroom Soup in this...

I don't use itallian meatballs for this recipe, rather sweedish type meatballs...


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Forgot to add that the frozen Italian Chicken/Turkey meatballs are awesome for something like this. I've made Trader Joe's Chicken Mini-meatballs (refigerated) with Pineapple which were AWESOME!! I put them in a crockpot and added a can of pineapple chunks juice & all.....didn't have one left!! Enjoy!!


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contessa... YUMMMMM! I like that one! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />


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I always do the chili sauce/grape jelly one too. Big bag of meatballs from Sam's, two jars of chili sauce, equal part of grape jelly. BUT, I don't take the time to mix them in a sauce pan first. Just throw all ingredients in the crock pot (meatballs frozen) and as the meatballs cook the sauce comes together with an occasional stir. Very easy!

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this works well with cocktail weiners in a crock pot for an easy app as well! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

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Bri, I forgot to add that the pineapple ones have a little bite to them which makes them extra yummy! Not so much that you notice immediately, it's the 'after bite thingy'.....yummmmmmmm!!


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Contessa, I have a similar recipe, but with the addition of a teaspoon or two of Sambol Olek (southeast Asian chili garlic sauce). Gives a nice spicy kick!

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Leagle49 said:
Contessa, I have a similar recipe, but with the addition of a teaspoon or two of Sambol Olek (southeast Asian chili garlic sauce). Gives a nice spicy kick!


OK, which recipe do you add this to? I'd like to try that!

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Contessa's Cranberry Sauce for Meatballs. Just add a couple of teaspoons of Sambol Oelek before you simmer it.

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Oh, baby, that'll make it extra special!! You guys know your food! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


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Thanks all. I appreciate all the great ideas. Makes me want to make more than one kind.


nibs

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