Thanks for all the feedback!
I'm making this again now with a few variations to the original recipe...
I'll let y'all know how it turns out...
I added some 3/4' chunks of red bell peppers & a cup of frozen baby LeSeur Peas... adds some color to an otherwise white dish...
I par-steamed the cauliflower to about 1/2 done, put in a zip-lock and added the coconut milk & curry and also added about 3 rounded tbsp. of sweetened flaked coconut, and let sit overnight...
Par-steamed the cauliflower as it took way longer to cook the raw veggie than the recipe says...
I did not add the splenda, as the coconut flakes should add enough sweet...
I am also am adding some grape tomatos for the last ten minutes of cooking time...
