Oooo.. baby corn! good suggestion! I love them fresh! and they are in season now...
I just used regular dried parsley... and dried chives... not too much of either, just for color...

personally, I like a good yellow Madras Curry...
like Sun Brand....
http://www.amazon.com/Madras-Curry-Powder-Brand-ChefShop/dp/B000XB5ITY
we get it at our local supermarket...

I think the paste curry's would change the overall flavor a lot...

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