I did use the splenda, and it was a little sweet, but not too sweet...
I think next time I'll use drained pineapple chunks, and skip the splenda...
even without, it would be really tasty really tasty...
Kind of a caribbean/thai flavor...
Make enough for two nights, we had the leftovers last night and they are better than the first night...
BTW, I cooked it longer than called for, as the chaluiflower wasn't yet done after 30 mins... sliced carrots are a good addition, we added some last night...
we alos used "lite" coconut milk,,,
