not doing lunch at present time and not sure in high season
We loved it the first year we went with new owners and returned for lunch a few days later
A nice way to try a new place if you not sure if you would like it
I remember I ordered the chicken at lunch and was amazed how moist and delicate it was
LOVE the truffle butter
A Michelin stared chef's restaurant we went to served different bread and butter with all seven courses
It was in a non rated country and was about a third of the cost if it was in the states
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