chappy said:
Yes...that is the one please post. We just had dinner with friends last night who were talking about the Fish Tacos we had there seven years ago. Best ever. Thank you
Not really a recipe per se, but here you go...Please let me know if this is [color:"green"]
THE ONE[/color] <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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The idea for this recipe came from Matt Arneborg at Smuggler's Cove:
Ingredients: Any good white fish (mahi-mahi, snapper, trout, redfish, shark, etc.)
Salt and pepper to taste
Mayonnaise
Sour Cream
Hot Sauce (Matouk's or other scotch bonnet/habanero based sauce if possible)
Salsa
Flour tortillas
Greens (choice of sliced cabbage, sliced iceberg lettuce, or pre-mixed salad greens)
Diced onion
Diced tomato
Fresh cilantro
Lime juice
Method:Prepare sauce by mixing equal parts of mayonnaise and sour cream. Add a small amount of salsa, add hot sauce to taste and mix well.
Fry, bake, broil, grill or poach fish until firm and white. Do not overcook, or fish will become dry.
Cut cooked fish into 1 inch wide strips. Salt and pepper fish to taste.
Warm tortilla in microwave, covered with a slightly damp cloth.
Put a layer of the greens of your choice and onion onto a tortilla.
Crumble fish strips into pieces and place over greens.
Lightly squeeze lime juice over fish.
Drizzle sauce over fish.
Top with layer of tomato and cilantro.
Fold in half and enjoy!"
