Enjoyed the recipe at Smugglers so much that after 7 years we still talk about it more than a few times a year. It always comes up when one of us orders Fish Taco's...and the comment is always "never as good." I have given up ordering them off the menu. The mix was more of a "light" cabbage than a soft lettuce mix. The fish was a nice white fish..clean tasting and grilled. I do not know exactly what it was but fabulous of course. The sauce was what really made the dish along with the fresh fish and of course the beautiful setting. I will make tacos on the weekend and post. Thanks again.
