This is on our table every Thanksgiving
Green Bean and Shoe Peg Corn Casserole
1 12 ounce can white shoe peg corn, draines
1 16 ounce can French cut string beans, drained
1/2 cup celery, chopped
1/2 cup onion, chopped
1 2 ounce jar pimentos chopped and drained
1/2 cup sour cream
1/2 cup grated sharp cheddar cheese
1 can cream of celery soup
1/2 t salt
1/2 t pepper
Topping
1 sleeve ritz crackers
1 stick butter melted
1/2 cup sliveres almonds
Mix all ingredients except topping. Place in casserole. mix topping ingredients and sprinkle over casserole. Bake at 350 for 45 min. Serves 8 Freezes well.
