Cranberry Sauce
1 bag of fresh cranberries, rinsed and picked thru
3/4 c. Splenda (or sugar)
1 c. water
Simmer for 10 minutes. Yummy enough for everyday, all year. Add some grated fresh orange zest if you like. I buy bags and bags of cranberries in season and freeze them. Never want to eat canned cranberry sauce again ever!
