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Re: Whole beef tenderloin
#7702
05/13/2009 03:21 PM
05/13/2009 03:21 PM
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Joined: Aug 2000
Posts: 83,598 Central Florida!
Carol_Hill
OP
Traveler
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OP
Traveler
Joined: Aug 2000
Posts: 83,598
Central Florida!
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Ah, a joke, regarding another topic.
Carol Hill
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Re: Whole beef tenderloin
[Re: Carol_Hill]
#7703
05/13/2009 03:48 PM
05/13/2009 03:48 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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yes, realize that...just think the only thing velveeta should be used on is SPAM!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> found this for you:
Kraft Foods sure won't tell you the exact process. Proprietary, they say. Maybe they know the recipe for Velveeta is just too scary to release to the general public. Of course, there is plenty of speculation.
Here's the official story: Pasteurized process cheese contains one or more cheeses, such as cheddar, with added cream or anhydrous milkfat. The mixture is heated with an emulsifier-such as sodium or potassium phosphate, and other ingredients, like color and flavoring. It is then poured into molds to congeal (that's a creepy word, isn't it).
The Recipe for Velveeta Fudge
Please resist the urge to say "you'll never guess what's in it!" Believe me, people don't want to know.
NOTE: When I originally posted this, the recipe called for 1/2 cup dry milk. That was the one thing that tasted bad in the finished fudge. I have seen the recipe on the web alot without the milk, so here is the revised recipe, sans milk.
INGREDIENTS: 1 cup (2 sticks) butter, softened 8 ounces pasteurized process cheese, Velveeta, cubed 1 1/2 pounds confectioners' sugar, about 5 cups unsifted 1/2 cup unsweetened cocoa 2 teaspoons vanilla extract 2 cups coarsely chopped pecans or walnuts
PREPARATION: In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together confectioners' sugar and cocoa; add to cheese, mixing well. Stir in vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares. Makes about 3 pounds.
Good luck.
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Re: Whole beef tenderloin
#7704
05/13/2009 04:36 PM
05/13/2009 04:36 PM
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Joined: Aug 2000
Posts: 83,598 Central Florida!
Carol_Hill
OP
Traveler
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OP
Traveler
Joined: Aug 2000
Posts: 83,598
Central Florida!
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Velveeta fudge??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />
Carol Hill
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Re: Whole beef tenderloin
[Re: peconic]
#7706
05/13/2009 07:33 PM
05/13/2009 07:33 PM
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Joined: Aug 2000
Posts: 83,598 Central Florida!
Carol_Hill
OP
Traveler
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OP
Traveler
Joined: Aug 2000
Posts: 83,598
Central Florida!
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I like Paula's personality, in general, but that's another thread! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" /> How about we start another thread, 'My favorite tv cook'??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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Re: Whole beef tenderloin
[Re: Carol_Hill]
#7707
05/14/2009 12:44 AM
05/14/2009 12:44 AM
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Joined: Jan 2008
Posts: 13,162 Ottawa, Ontario, Canada
islandgem
Traveler
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Traveler
Joined: Jan 2008
Posts: 13,162
Ottawa, Ontario, Canada
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Paula Deen makes everything sound good! She is fun to listen to and she does make some interesting southern food! Best TV cook would be a good thread with a recipe from each. Take the plunge and start one! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
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Re: Whole beef tenderloin
[Re: peconic]
#7709
05/14/2009 08:33 AM
05/14/2009 08:33 AM
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Joined: May 2005
Posts: 1,279 Virginia Beach, VA
SarahJane
Traveler
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Traveler
Joined: May 2005
Posts: 1,279
Virginia Beach, VA
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I liked her when she first arrived at foodtv but then she went too commercial and that laugh of hers has got to go.
Sarah
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