TravelTalkOnline Forums People Talk Recipes Thomas' Cranberry Swirl Bread

Just got the annual limited edition Thomas' Cranberry Swirl Bread today...
Yummmmm... using it for French Toast Saturday morning breakfast!
It makes the best French Toast! (with a shot of scotch in the batter!)

Yummm.....I'll bet a hit of Grand Marnier would be great, too!
I always use the Cinnamon Swirl and it's delish. I use Bailey's in the batter. Hubby doesn't drink.....in fact, hates alcohol, and just loves the flavor! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> My secret ingredient is between us, right? <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />

<img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> Contessa

Not to worry, the alcohol cooks off quickly anyway... and all you are left with is the flavor...
GM is nice, but a shot of Scotch (or Jamesons! Yummm) really adds a special flavor to French Toast batter...