Here is a recipe for Salmon. I've made it many time sand everyone loves it. You can vary the heat be altering the amount of red pepper and you can also use Sambol Oelek rather than the dried pepper.
Salmon Szechuan
1 – 2 lbs. Salmon fillets
¼ cup soy sauce
2 T Brown Sugar
2 Tsp. Honey
1 ½ tsp minced garlic
1 tsp minced ginger
¼ cup lemon juice
2 small dried hot red chili peppers finely chopped with seeds
Crushed peanuts (garnish)
Combine all ingredients and brush generously over the salmon. Bake the salmon 2 400 till done. Time will vary based of thickness of fillets and degree of doneness desired. If cooking salmon on the grill, grill flesh side down first w/o sauce. Brush with sauce after turning. Serve with additional sauce and garnish with crushed peanuts if desired.
