For salmon...
I like to grill it in foil...
take foil, enough to make a pouch around each piece...
Spray with PAM... S&P both sides of the salmon filets and place in the foil...
top with thinly sliced onion, thinly sliced lemon, and parsley...
Grill on medium hot, about 5 minutes a side or until it just flakes easily...
Serve with Dill Sauce... YUMMM!
[color:"blue"]Dill Sauce Recipe[/color]:
4 tsp. butter
1/4 tsp. salt
1/2 tsp. prepared mustard
1 egg yolk
1 tbsp. chopped dill
1 tbsp. flour
Dash of pepper
3/4 c. bottled clam broth
1 tbsp. lemon juice
Melt butter in small saucepan. Stir in flour, salt, pepper, and mustard.
Add broth gradually, stirring constantly, until sauce thickens and boil 2 minutes. Stir in dill.
Beat egg yolk in a small bowl.
Stir a few tablespoons hot sauce into egg yolk, then add to butter mixture in saucepan; heat, stirring constantly, just to boiling, but do not boil. Stir in lemon juice.
Pour sauce over salmon.
