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#9750
09/02/2009 06:56 AM
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Joined: Jan 2003
Posts: 864 Likes: 4
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Joined: Jan 2003
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[color:"blue"]Raspberry Lemon Tart[/color]
This dessert is so easy and so good!
1 tube of sugar cookie dough
1 jar of lemon curd
2-3 ½ pints of fresh raspberries
Press the sugar cookie dough into the bottom and up the sides of a 10” tart pan. Bake according to package directions till golden. Cool. Spread the lemon curd onto the baked shell. Place the raspberries on the lemon curd, one by one, pointed side up, until completely covered.
Optional
I, sometimes, make a clear glaze to pour over the raspberries. I use a packet of Oetker Glaze, but I don’t know how widely available it is.
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Joined: Feb 2004
Posts: 19,406
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Joined: Feb 2004
Posts: 19,406 |
I'd bet this would be good with 1/2 raspberries & 1/2 blueberries too... and would look great!
and maybe insted of the glaze, a dusting of powdered sugar...
anyway you do it, it sounds good!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Feb 2004
Posts: 19,406
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Joined: Feb 2004
Posts: 19,406 |
For a nice raspberry glaze...
press a 1/2 pint of raspberries thru a fine strainer to remove the seeds... (I press it thru with the back of a soup spoon to get all the juice)...
add 2 tbsp. confectioners sugar, and about 1 tbsp. Chambourd, and bring to a boil for about 2 minutes...
let cool to thicken and then brush over top of tart...
use just enough to to cover thinly, not enough to make it soupy or pool! then refrigerate...
leftover glaze is really good over vanilla and/or chocolate icecream...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2000
Posts: 14,041
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Now, THAT'S what I'm talkin' about!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Simple and good! I love the combo of raspberries and lemon.....especially lemon curd which is so adaptable! Thanks!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Joined: Oct 2003
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Ditto! Raspberries or blueberries with anything lemon are my favorite!!! Sounds delicious and easy...my kind of recipe <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Joyce M-C ![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10765;0/st/20241113/e/Our+Vacations/dt/-1/k/85da/event.png)
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Joined: Feb 2004
Posts: 19,406
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every Thanksgiving we get a "blueberry cream pie", which is basically a tart, with really thick Boston Cream Filling, covered with fresh blueberries, and dusted with powdered sugar... $19-$28 each, but soooooo good! we get it them at Briermere Farm in Riverhead on L.I... ![[Linked Image]](http://www.briermere.com/farmstand2.jpg)
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jan 2003
Posts: 864 Likes: 4
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OP
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Even all blueberries will work. Ive always added lemon zest to my blueberry pies. The two flavors work very well together.
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Joined: Aug 2004
Posts: 236
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Brian,
I also make a version of a raspberry sauce... typically in the winter when raspberries are out of season and REALLY expensive. Take a bag/container of frozen berries in syrup, defrost, dump in a blender and blend till smooth. Pour thru a fine strainer to remove seeds and drizzle over cantaloupe or a tasty pound cake. Makes a quick, easy dessert.
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