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#8697
06/24/2009 03:35 PM
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Joined: Aug 2000
Posts: 14,041
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Joined: Aug 2000
Posts: 14,041 |
Peachy White Wine Sangria
Ingredients: 1 Bottle of white wine (Riesling, Chablis, Gewurztraminer, Rioja, Pinot Gris, Sauvignon Blanc) 1/2 cup Peach Schnapps 2 sliced peaches (I use frozen peach slices) 1 sliced orange 1/2 mango peeled and sliced (I use the jarred, sometimes) 1/2 liter of ginger ale ( I use diet )
Preparation: Pour wine and Schnapps in the pitcher and add sliced peach, orange, and mango. Chill mixture for at least one hour. Add ginger ale or club soda just before serving. If you'd like to serve your Sangria right away, use chilled white wine and ginger ale and serve over lots of ice. I also use Prosecco. Add other fruit, too ie: strawberries/white grapes...it's all good! It's a very refreshing drink. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Joined: Jun 2009
Posts: 3,513
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Traveler
Joined: Jun 2009
Posts: 3,513 |
i like all of the above ingredients... definitely making this recipe! it's rainy out, but i imagine this would be tasty rain or shine. hope to make this over the weekend. will post pics if i do. do u have a preference of type of wine? i am pretty sure i have all of what u listed, incl the prosecco. thanks for sharing.
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Joined: Jun 2008
Posts: 2,696 Likes: 1
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Joined: Jun 2008
Posts: 2,696 Likes: 1 |
I have made this and it is delicious. Great on a hot summer day. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
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Joined: Jun 2009
Posts: 3,513
Traveler
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Traveler
Joined: Jun 2009
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by the looks of it, i think i will really enjoy it myself. which white did u use? i'm thinking the riesling and gevertztraminer would be too sweet? tia.
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Joined: Jun 2008
Posts: 39
Traveler
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Traveler
Joined: Jun 2008
Posts: 39 |
This is a good one. We made a huge batch over the 4th. It was a big hit with all our guests. I normally do not drink white wine...but love it in this sangria.
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