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#8625 06/17/2009 02:50 PM
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
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Posts: 19,406
OK... since I started the post about fresh mint...

[color:"blue"]Ice Water Jello Shots[/color]

about 20-30 fresh mint leaves, with main vein removed
1 plain gelitan pkg.
Vodka & Pepperment Schnapps mixed about 5:1
20-30 mint leaves, stems and center vein removed, dried and crushed to "glitter" size


Make gelitan according to directions, ecxept, use only 1/2 the water...
cook then add Vodka & Pepperment Schnaps & crushed Pepperment leaves...
pour into small plastic one ounce serving shot glasses (with tops)...
Put in Fridge until set...

They taste just like Ice water!
makes about 16 Jello Shots...
(one cup water, one cup vodka/schnapps mix)

Inspired by Ice Water, a shot a friend of mine, who used to be a bartender, would make...
I don't know if it was his invention, or something he got elsewhere, but I have never heard of anyone else making one...

Shot of Vodka with a scant "floater" of Peppermint Schnapps... Tastes just like "Ice Water"!
even with room temp. ingredients...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Joined: Jul 2006
Posts: 347
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Posts: 347
Sounds dangerous!!! Can't wait to try it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />

Joined: Apr 2007
Posts: 2,251
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I can attest to the potency of these jello shots. Deb these are AWESOME


Cheers

Michael
Joined: Aug 2000
Posts: 14,041
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She's evil, Michael, she tried to kill us! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

Joined: Aug 2006
Posts: 570
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Going to SXM this weekend I will pick up the ingredients and try it out. YUM

Joined: Apr 2007
Posts: 2,251
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I think Deb made them for the beach (LOL) They never made it.


Cheers

Michael

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