|
Forums39
Topics40,261
Posts326,462
Members26,828
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 51
Joined: October 2011
|
|
|
12 members (maineskier69, RickG, JeanneB, CLIFFTOPS, Jerry_R, BillDauterive, JerseyPal, charlie, Scubacat, 3 invisible),
388
guests, and
56
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#8572
06/10/2009 01:00 PM
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
(This one's for Peconic who keeps urging me to post my recipes! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Kiss.gif" alt="" />) I found this recipe somewhere and it peeked my interest. I did change it a bit but kept the integrity of the flavors. Enjoy!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> Ingredients:1 lb ground chicken 1/2 cup hot wing sauce, divided 4 tbsp butter 1/2 cup unseasoned bread crumbs Cayenne pepper Salt 1 egg 1/2 cup blue cheese dressing Place ground chicken into a large mixing bowl. Add egg, bread crumbs, cayenne, salt and hot sauce. Mix with hands until well blended. Form mixture into 24 small balls. Melt butter in a skillet and add meatballs one by one. Give the pan a quick shake to avoid sticking, trying not to move them about too much or they may not hold their shape. Cook meatballs 4-5 minutes per side or cook until inside is no longer pink. Serve on platter with blue cheese dressing for dipping. Drizzle meatballs with leftover wing sauce. You may want to serve with celery and carrot sticks. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
Joined: Jul 2002
Posts: 1,233
Traveler
|
|
Traveler
Joined: Jul 2002
Posts: 1,233 |
Wow! That sounds so good! I'm going to have to try it!
"Fine wine? Hell, I'm like well tequila. Only... deeper."
~~ Steve & Deb
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
Yummm... may have to make this for the weekend...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Jun 2009
Posts: 3,513
Traveler
|
|
Traveler
Joined: Jun 2009
Posts: 3,513 |
i have ground chicken and now i know what i want to do with it... question though, how much of the divided 1/2cup hot sauce is added to the meatball mix? tia.
|
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
1/4 cup for the mixture and 1/4 cup for serving. Buono Appetito!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> I've got lots of ground chicken recipes. I make meatloaf with mine all the time. I don't eat red meat so I can get pretty creative. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> I'll post a few recipes for them in the future. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
Joined: Jun 2009
Posts: 3,513
Traveler
|
|
Traveler
Joined: Jun 2009
Posts: 3,513 |
ah, divided in half... i feel a bit dumb now. well thanks for sharing and i'll look for more of your recipes. i am making your recipe this weekend!
Last edited by caribbeanscout; 06/20/2009 12:22 PM.
|
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
Not to worry.....it's life getting in the way of living! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> Enjoy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
Joined: Jul 2004
Posts: 2,166
Traveler
|
|
Traveler
Joined: Jul 2004
Posts: 2,166 |
Feel free to post pictures of the finished product, I loves me some food photos... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
Debbie
|
|
|
|
|
Joined: Jun 2009
Posts: 3,513
Traveler
|
|
Traveler
Joined: Jun 2009
Posts: 3,513 |
i made them! and i hope u enjoy the photos because it took me forever to figure out how to attach... well, i made one change; instead of frying, i baked the meatballs for 30min @ 350. no celery or blue cheese dressing in the house, so my plating looks kind of drab... but it was delicious!! thanks again for sharing the great recipe, contessa. ![[Linked Image]](http://i396.photobucket.com/albums/pp42/plvovsky/IMG_1301.jpg) ![[Linked Image]](http://i396.photobucket.com/albums/pp42/plvovsky/IMG_1303.jpg)
|
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041 |
My pleasure! They still look delicious! You improved the recipe by baking. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> The less fat the better. Thanks for the pix. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
Joined: Jul 2004
Posts: 2,166
Traveler
|
|
Traveler
Joined: Jul 2004
Posts: 2,166 |
Yes, thanks for the pictures. They do look yummy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Debbie
|
|
|
|
|
