|
Forums39
Topics39,540
Posts320,671
Members26,684
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 82
Joined: September 2004
|
|
|
26 members (pedalpusher, Jerry_R, richard4th, RickinAtlanta, MACC60, George1234, KirkB, JandIrene, tmsxmsails, SXMScubaman, BillB42, CaribbeanCanadians, IWIWSE, Zanshin, ChiTownHarry, Manpot, Kevin_B, Eva, JohnW, RichiT, 6 invisible),
2,271
guests, and
119
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#84460
01/29/2016 05:34 PM
|
Joined: Jan 2001
Posts: 4,446
Traveler
|
OP
Traveler
Joined: Jan 2001
Posts: 4,446 |
Get Your Slow Cooker Out, Because These Ribs Are Going To Make You Happy!!!
Here’s what you will need:
2 cups of bbq sauce
1/4 cup of brown sugar
4 Tbsp. of cider vinegar
3 tsp of oregano
1 tsp of Worcestershire sauce
1 Tbsp. of cayenne pepper
1 Tbsp. of chili powder
3 lbs of baby back pork ribs
Salt & pepper
Directions:
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.
|
|
|
|
|
Joined: Aug 2000
Posts: 83,973 Likes: 4
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 83,973 Likes: 4 |
Hey sounds great! I have some regular (not baby back) ribs in the freezer. I was thinking about thawing them to cook this weekend. Would you do anything different, if you used the recipe for regular ribs?
Carol Hill
|
|
|
|
|
Joined: Jan 2001
Posts: 4,446
Traveler
|
|
OP
Traveler
Joined: Jan 2001
Posts: 4,446 |
Haven't tried this myself but I also have some boneless rib meat and will follow the recipe with the exception of how long I cook it. Bones get pretty hot so I plan to cut the cooking time down to rought 3/4 the time. Hope this helps.
|
|
|
|
|
Joined: Aug 2000
Posts: 83,973 Likes: 4
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 83,973 Likes: 4 |
Carol Hill
|
|
|
|
|
Joined: Jun 2004
Posts: 6,100
Traveler
|
|
Traveler
Joined: Jun 2004
Posts: 6,100 |
Just did ribs like this for the superbowl party.
After taking them out of the crockpot, the recipe called for putting sauce on them and broiling for 3-5 minutes on each side. This makes them look like they were grilled and gives them a caramelized grilled taste.
|
|
|
|
|
Joined: Aug 2000
Posts: 83,973 Likes: 4
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 83,973 Likes: 4 |
Sounds good! Better than the commercials this year! How lame!
Carol Hill
|
|
|
|
|
Joined: Jun 2004
Posts: 6,100
Traveler
|
|
Traveler
Joined: Jun 2004
Posts: 6,100 |
I agree Carol.
I was particularly disappointed in the Budweiser commercial.
Usually they are so heart-felt.
|
|
|
|
|
Joined: Aug 2000
Posts: 83,973 Likes: 4
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 83,973 Likes: 4 |
I had seen the Budweiser commercial before the Super Bowl aired, so I knew it was going to be a real bust..
Carol Hill
|
|
|
|
|
Joined: Nov 2009
Posts: 3,278
Traveler
|
|
Traveler
Joined: Nov 2009
Posts: 3,278 |
Carol.....I came looking for your recipe for baked ribs....didn't you do them that way recently when it was raining out? Please post!
"It is good to do nothing all day, and then to rest" 
|
|
|
|
|
Joined: Aug 2000
Posts: 83,973 Likes: 4
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 83,973 Likes: 4 |
No, we put them in the crock pot, and then put them under the broiler for a few minutes at the end to brown them up. I don't even remember now what recipe we used. Sorry.
Carol Hill
|
|
|
|
|
![[Linked Image]](http://www.millan.net/minimations/smileys/pirates.gif)
