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#82325
01/15/2016 04:47 PM
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Joined: Oct 2015
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I have a craving for some tuna tartare and she would like a nice tuna steak. We are staying near Cul de Sac/Grand Case, any suggestions or favourites?
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Joined: Mar 2001
Posts: 18,076 Likes: 17
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Not close to you but I have had good tuna at Skipjacks in Simpson Bay.
J.D.
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Joined: Mar 2009
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Skipjacks do a great job. I've had equal or better numerous times a fig. Extreamly good and not expensive.
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Joined: Nov 2015
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l'Effet Mer in Grand Case.
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Joined: Mar 2001
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Fig is another one now that you mention it as I have had tune there also.
J.D.
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Joined: Sep 2005
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Rancho del Sol, near Orient bay has an excellent tuna tartare.
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Joined: Sep 2004
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Probably any restaurant in Grand Case would have both. Walk down the street and check out the menus.
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Joined: Mar 2004
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I would suggest Dreams, and I would trust them to do it right. Cheers, Todd
I prefer the Isle seat
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Joined: Jul 2006
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You beat me to it, Todd! The tuna tartare is prepared tableside at Dreams, and it looked really delicious, although I never tried it.
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Joined: Aug 2000
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There is very little that Bruno doesn't do right! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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Remember that the OP said "Cul de Sac/Grand Case"...
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Joined: Aug 2000
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Well, yes, but several of the other suggestions were not in GC either..
Carol Hill
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I think Bistrot Caribes has tuna. Saw some on their web site just today.
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Joined: Mar 2001
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And they never said or implied they were limited to where they were staying. They gave a location and while close is better, unless a specific location is requested, people do drive around the island. Perhaps they do want to eat in the area they are staying but it was not stated.
J.D.
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Joined: May 2008
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I haven't found too many places that offer tuna tartare, except as a special, and they were few and far between. I'm happy to see they have it at Dreams and will have to try it next time. I don't recall ever seeing it at Bistrot, and the only place I've had it in Grand Case was at L'Estaminet (RIP).
It was on the menu at Bistro Nu when we were there in November, if you feel like driving to Marigot.
I find that mahi-mahi tartare is an acceptable substitute for tuna, unless you really have to have tuna, and is more prevalent than tuna.
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Joined: Sep 2004
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Captain Olivers have tuna tartare and sashimi on their Saturday night buffet
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Went to Dreams yesterday and spent the day and had lunch and we were not disappointed. It was breezy and they were removng some seaweed from the beach but after a couple of hours the beach was cleaned up and there didn't seem to be more seaweed coming in.
As always lunch was wonderful! They have tuna tartar on the regular menu prepared "provencal style" accompanied by a parmesian buscui and mango guacamole.
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Chuck_Morton said: Went to Dreams yesterday......... As always lunch was wonderful! They have tuna tartar on the regular menu prepared "provencal style" accompanied by a parmesian buscui and mango guacamole. Chuck, I will be the very first to admit my taste in foods isn't all that extravagant, but I generally do know what things are or at least have heard of them. You have me stymied on this one, so pray tell - what is parmesian buscui? I get the mango guacamole but I have never heard this term before. Ty in advance...... <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Joined: Apr 2013
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I assumed, in his speed of typing, he spelled parmesan biscuit wrong.
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Thank you, and I guess this is a 'my bad' moment. I never considered buscui was meant to be biscuit and thought perhaps it was something new we should be looking to try next trip. Got it now.... <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Joined: Apr 2013
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Unless we are now both wrong
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Nope.My bad. I meant biscuit but I'm using a new tablet and still need readers to see how badly I have screwed up typing! Hey, it's Dreams....no matter how you spell it you can't gp wrong!!!
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Joined: Apr 2001
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Don't feel too bad, Chuck. I have been amazed at some of the changes to my words the built in editor on my iPad has created! Yikes - I sometimes think, instead of having a mind of its own, it has no mind at all. <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Joined: Jul 2007
Posts: 1,294
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Tuna tartare and sashimi are the same thing. The condiments offered with them are different.
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Joined: Jan 2006
Posts: 978
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Tar tar is typically chopped up and often served with other things mixed in, often an egg and spices... sashimi is sliced.
Last edited by mscottc; 01/16/2016 09:34 PM.
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Joined: Jul 2015
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We didn't have tuna so can't comment on quality but calmos cafe in grand case has tartar & tuna steak. Great reggae tonight & busy!!
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