|
|
|
Forums39
Topics40,042
Posts324,999
Members26,771
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 464
Joined: November 2006
|
|
|
17 members (davidandsusannj, marybeth, Leagle49, John, Southshore, ggffrr11, Scotia, road3682, Zanshin, Whale Tail, kaba, lcote, GeorgeC1, bkigar, MKGrey, Fran, 1 invisible),
400
guests, and
72
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#7874
04/26/2009 02:47 PM
|
Joined: Oct 2008
Posts: 21
Traveler
|
OP
Traveler
Joined: Oct 2008
Posts: 21 |
This is to be added to any dish that calls for curry. This one comes from a Prawn recipe. I do mine with a mortar and pestle. I hear that a blender or small food processor will work too:
1 1/4 tsp. cumin seeds
1 1/4 tsp. coriander seeds
1 1/4 tsp. mustard seeds
1 1/4 tsp. whole black peppercorns
1 1/4 tsp. turmeric
1/2 tsp. crushed hot red pepper
I grind each ingredient to a powder when I put it in. Then add the next one and grind again.
Enjoy!
Dean
|
|
|
|
|
Joined: Aug 2003
Posts: 960
Traveler
|
|
Traveler
Joined: Aug 2003
Posts: 960 |
I just made this, haven't tried it -- just put it in the little ziplock for the trip. It really smelled good tho, as I was grinding it (used a small coffee grinder that I have just for spices). Thanks for posting. I like that it uses stuff that I mostly have on hand, and I don't have to look for fenugreek and cardamon and who knows what else that's hard to find.
|
|
|
|
|
|
Anonymous
Unregistered
|
|
Anonymous
Unregistered
|
AWESOME! I know you will love it! when's dinner? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Dean www.usingsportforsocialchange.com
|
|
|
|
|
|
|
