Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics40,281
Posts326,652
Members26,830
Most Online4,031
Dec 15th, 2024
Top Posters(30 Days)
RonDon 46
fabila 29
jazzgal 19
Member Spotlight
Posts: 51
Joined: October 2011
Today's Birthdays
jeverny, JimE
Who's Online Now
6 members (GeorgeC1, jbutah, reddoglady, 3 invisible), 393 guests, and 57 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#7874 04/26/2009 02:47 PM
Joined: Oct 2008
Posts: 21
deand Offline OP
Traveler
OP Offline
Traveler
Joined: Oct 2008
Posts: 21
This is to be added to any dish that calls for curry. This one comes from a Prawn recipe. I do mine with a mortar and pestle. I hear that a blender or small food processor will work too:
1 1/4 tsp. cumin seeds
1 1/4 tsp. coriander seeds
1 1/4 tsp. mustard seeds
1 1/4 tsp. whole black peppercorns
1 1/4 tsp. turmeric
1/2 tsp. crushed hot red pepper

I grind each ingredient to a powder when I put it in. Then add the next one and grind again.

Enjoy!
Dean

deand #7875 04/28/2009 02:11 AM
Joined: Aug 2003
Posts: 960
Traveler
Offline
Traveler
Joined: Aug 2003
Posts: 960
I just made this, haven't tried it -- just put it in the little ziplock for the trip. It really smelled good tho, as I was grinding it (used a small coffee grinder that I have just for spices). Thanks for posting. I like that it uses stuff that I mostly have on hand, and I don't have to look for fenugreek and cardamon and who knows what else that's hard to find.

Fengshui #7876 04/29/2009 06:06 PM
A
Anonymous
Unregistered
Anonymous
Unregistered
A
AWESOME! I know you will love it!
when's dinner? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Dean
www.usingsportforsocialchange.com


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5