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#7759
04/25/2009 12:29 PM
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Joined: Sep 2000
Posts: 6,150
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Thought I would re-post this as the post did expire a long time ago.
--------- Recipe via Meal-Master (tm) v8.03
Title: Sullivan's Chili
Categories: One pot, Main dish, Favorite
Yield: 10 Servings
Oil
2 lb Lean ground beef
2 cn Kidney beans
1 cn Crushed tomatoes (28oz)
2 lg Onions, chopped
3 Garlic cloves, chopped
1 Green pepper, chopped
3 tb Chili powder
2 tb Sugar
1 tb Crushed red pepper
3 tb Red wine vinegar
1 ts Ground cumim
Salt and pepper to taste
Shredded cheese -optional
Sour cream - optional
In non-stick skillet heat oil and saute onions until wilted, about 5 minutes. Add garlic and saute for 2 minutes more.
Transfer onions and garlic to large Dutch oven or stock pot.
Add ground beef to skillet (in batches) and brown, transferring to Dutch oven when finised.
Add tomatoes, peppers, vinegar, sugar, salt, pepper and spices to Dutch oven. Heat to boiling, lower heat and simmer for about an hour.
To serve ladle into bowls and top with shredded cheese and zap in microwave to melt cheese or run under broiler. Add a dollop of sour cream if desired.
Enjoy!
-----
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Joined: Jul 2006
Posts: 148
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Hi Annie, This must be a good (and easy!) recipe for it to be requested again. Could you just verify what size kidney bean cans? I am copying the recipe to take with me to SXM in a couple of weeks as I am cooking dinner for a few friends and it sounds like I will be able to make it the night before and enjoy the whole next day in the sun! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> Thank you so much!
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Joined: Aug 2000
Posts: 84,385 Likes: 23
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Posts: 84,385 Likes: 23 |
We have made this chili a couple of times and it is GREAT! We halve everything, as we are only two people. We use 1 regular 15 oz size can of beans.
Carol Hill
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[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Carol_Hill said:
We have made this chili a couple of times and it is GREAT! We halve everything, as we are only two people. We use 1 regular 15 oz size can of beans. Thanks Carol, just wanted to make sure....and THANK YOU for this link. It's a great place to find some tried and true new recipies. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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What Carol said about the size of the kidney bean can.
And Carol you can make the full recipe and freeze a portion of it. It does freeze very good. I have some in the freezer now that I made last month. And boy do I love my vacuum sealer!
Annie
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annie said:
What Carol said about the size of the kidney bean can.
And Carol you can make the full recipe and freeze a portion of it. It does freeze very good. I have some in the freezer now that I made last month. And boy do I love my vacuum sealer!
Annie <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Never thought about the freezing... Thanks Annie! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
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Joined: Aug 2005
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If you were to make this in a crockpot, how long would the cooking time be? And on High or low?
Thanks
Brad
Never wait or hesitate
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