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#76543
11/28/2015 04:05 PM
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Joined: Oct 2003
Posts: 120
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Posts: 120 |
Has Fig opened in their new spot? If so, where is it exactly? Thanks.
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Joined: Sep 2000
Posts: 4,858 Likes: 8
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Posts: 4,858 Likes: 8 |
Rumor was it was opening in the LaTerresse building in Maho where LeChanteclair was
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Joined: May 2002
Posts: 5,610 Likes: 8
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Something is being worked on there with a lot of work.
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Joined: Aug 2000
Posts: 2,666
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Kimster, Chanteclier? Or Le Charolais? Upstairs?
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Joined: Sep 2000
Posts: 4,858 Likes: 8
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irina said: Kimster, Chanteclier? Or Le Charolais? Upstairs? You got me!! LeCharolais - what used to be where Pineapple Petes is!!! 
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Joined: Apr 2001
Posts: 14,725 Likes: 1
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Kennys said: Something is being worked on there with a lot of work. Do you know if it is open yet or if not, when?
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Joined: Jan 2008
Posts: 13,212
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Joined: Apr 2001
Posts: 14,725 Likes: 1
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Posts: 14,725 Likes: 1 |
Ty, Elizabeth. I'm sorry to hear that.
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Joined: Mar 2009
Posts: 20,043 Likes: 38
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Joined: Mar 2009
Posts: 20,043 Likes: 38 |
Here is an excerpt from an email I received today from Randy. Owner of Fig. "Yes, we are moving to the old Charolais location in Maho. So, the renovation of that space that was empty for quite some time, is taking us longer than we had hoped. Striving everyday to get all done, to get inspected, so that we can change address of the licence and commence operation again. At this time, I HOPE that we can get close to that in 10-14 days!" Hope this clarifies this for you all.
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Joined: Apr 2001
Posts: 14,725 Likes: 1
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Thank you for sharing that, Scubaman. I guess we'll have to cross it off this trip's plans and add it to the April list. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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