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Dec 15th, 2024
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Posts: 989
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#66953
09/03/2015 05:58 PM
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Joined: May 2011
Posts: 700 Likes: 2
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OP
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Joined: May 2011
Posts: 700 Likes: 2 |
Friendly, Honest Island Food”
5 of 5 stars Reviewed September 1, 2015 NEW
Now that Richard (owner) has "retired" , the Gutside is now open more hors. Nothing fancy here. Down Home island cooking. The chicken here was moist and very tasty,
as good as any lolo. A simple pan fried red snapper was cooked to perfection. Both entrees came with peas & rice, plantains, a petite salad with a zesty dressing, and a saute of green beans & carrots that were absolutely delicious. Richard has pretty much built this restaurant from the ground up and the love shows through in his cooking. When you get tried eating all the fancy French food, enjoy some local food.
He is now open for breakfast on Saturday. Give the Gutside a try.
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Joined: Apr 2008
Posts: 695
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Joined: Apr 2008
Posts: 695 |
Good to hear! We always love GUTSIDE and the charming Richard Brooks.
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Joined: Jun 2003
Posts: 906
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Joined: Jun 2003
Posts: 906 |
What are the hours at Gutside?
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Joined: Sep 2005
Posts: 971
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Joined: Sep 2005
Posts: 971 |
One of our absolute favorites, love he and Lourdes both! Good people! Good to know that he is now open for breakfast on Saturdays! Love his garlic conch also!
Mike & Dixie
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Joined: Oct 2013
Posts: 368
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Joined: Oct 2013
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Joined: Dec 2002
Posts: 1,242
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Joined: Dec 2002
Posts: 1,242 |
It is on Rue de Friar's Bay, not to far down, on the right. Great place, when Richard was cooking, hope it still is!
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Joined: Apr 2001
Posts: 14,720 Likes: 1
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Joined: Apr 2001
Posts: 14,720 Likes: 1 |
Gutside is on the right hand side of the road on the original road you take to drive into Friars Bay Beach - "by the Gut" so Richard once told us many years ago. He's a hoot and the food is very good and also very reasonable but it's soooooo far from Our quiet corner at night. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat
them."
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