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Dec 15th, 2024
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Joined: Feb 2007
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7am flight from Boston arrived 11:10am met Leslie by 11:30. And off to lunch at Mamas at Porto Cupecoy.
This was the first bad meal we’ve had on SXM. Dons lasagna was just ok he said. My pasta with sausage was not edible. Sausage raw in middle, pasta swimming in oil. I was told that’s how it’s served. The dish was compted.
Off to GCBC and didn’t arrive until 3:40 due to stop and go traffic.
Dinner at Ti Coin Creole was excellent. Don had steak at poivre and I had snapper. Started with Accra’s and lobster bisque soup. All washed down with two glasses rose. Bill was 86 American dollars. I’d recommended this place highly. Carl is wonderful and welcoming. His son helped to serve. We couldn’t believe how much he has grown.
Early to bed. It was a long day.
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Joined: Jul 2011
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Welcome "home"!!! Glad you had a nice flight. Sorry you had to start the trip off on a sour note!!! It's all wine and roses from here!!! Have a great time!! How long???
Sand Gravity, got to love it!
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Joined: Feb 2007
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Hey David. We’re here til 29th. Marty checked her list and said you arrive after we leave. I’m sure you’ll have another great time. We’re in unit 12 BSV
Last edited by RonDon; 03/16/2025 08:30 AM.
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Joined: Aug 2000
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Good deal, Rosemary! Enjoy!
Who is Marty?
Carol Hill
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One of the maids. I thought one was Marie, the other Marty or Martine.
Carol #12 is much better than #4. Happy to be closer to the pool and to be able to walk onto the beach, although one knee is killing me.
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Joined: Aug 2000
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OK, I don't remember a Marty.
Yes, we prefer to be at the pool end also. Lately we have been lucky enough to have #13.
Carol Hill
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Joined: Jan 2001
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Must have been an off night for them. We went for dinner Sunday March 2nd. I had the lasagna and my wife had spaghetti bolognese. Both were very good. In fact we plan on going back before we leave. I’m sorry you had a bad experience.
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Joined: Mar 2009
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I have heard mixed reviews for Mamas. I guess it depends on expectations and who's cooking that day.
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We Have eaten there many times in the past and always good so it must have been an off day. As Scuba said depends on the cook.
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