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7am flight from Boston arrived 11:10am met Leslie by 11:30. And off to lunch at Mamas at Porto Cupecoy.
This was the first bad meal we’ve had on SXM. Dons lasagna was just ok he said. My pasta with sausage was not edible. Sausage raw in middle, pasta swimming in oil. I was told that’s how it’s served. The dish was compted.
Off to GCBC and didn’t arrive until 3:40 due to stop and go traffic.
Dinner at Ti Coin Creole was excellent. Don had steak at poivre and I had snapper. Started with Accra’s and lobster bisque soup. All washed down with two glasses rose. Bill was 86 American dollars. I’d recommended this place highly. Carl is wonderful and welcoming. His son helped to serve. We couldn’t believe how much he has grown.
Early to bed. It was a long day.
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