TravelTalkOnline Forums Travel and Vacation Forums St. Maarten - St. Martin I guess I should do a trip report

Could be helpful, could be not
We came here on Thursday. From Hamilton we took the go bus to the Toronto airport. Plane left at 9:30 and we arrived in sxm at 3pm. Big lineup from Air France but we counted a total of 18 stations and we waited in line about 30 min. At the machine it was an easy process: scan the passport and the machine takes your picture. That's it. We were out in 2 min after that. Took a taxi to Atrium resort. Brutal traffic. It took us almost one hour.
We didn't have checked bags. Just carryon and personal bags. And we brought some meat and cheese, all frozen.
Too tired to do anything else but we had dinner at Lee's roadhouse. Wife had the snapper and I had 12oz steak. All good food.

Friday Jan 10
Had breakfast on the apartment, went to the beach then at lunch time we went to le sucriere for some sandwiches and croissants and of course coffee. It was good but not as good as last time. Dinner at the Milsa Brazilian
Not a good experience. Not hungry but not full either.
We went for a walk to Juliette cafe and had a cake and coffee. Very good
More to come tomorrow

Did TSA hassle you bringing cheese and frozen meats in your carry on thinking it was plastic explosives?😉

BTW. Was the snapper whole or filet as they quit their snapper filet years ago to sub syuai.(sp)?

Whole snapper medium size.

We had no issues with our food. I was actually surprised

I've always enjoyed Lee's.

I believe Lee's brought back whole snapper as I went with my local island friend and he had it on the past couple of visits. Many places switched to "swai" for fish and chips or fish fingers. I always ask if I am ordering but usually I go with Mahi, grouper or swordfish.

Thanks for your reports.

Good to know about that snapper.

Saturday Jan 11
Breakfast at reveil matin. I had crepes with Gouda and pear. Wife had eggs Benedict with ham brie and asparagus. Mine was good but eggs Benedict so-so. The Hollandaise sauce was store bought not hand made. Eggs were overcooked. We'll come again but was a little disappointed this time.
Next we went to mullet beach but bag waves so we returned to Kim sha beach.
For lunch we walked to secret seafood restaurant. They had a big Basin full of lobsters but no water in it. They said something wrong with the pump. We changed our minds and walked to little Jerusalem for our favorite shawarma
For dinner we plan to go to Moulin fou. More to continue

No way to get a spot without reservation at Moulin fou. Dining at la Vesta taverna rn. 2 places in maho were very busy: Moulin fou and Jax. The rest of the places were empty.

The beter places are usually busy and reservations are necessary.

I assume you meant Vesna Taverna?

Yes sorry. Wine speaking again

I had ribeye, wife had pasta with shrimp, clams and truffles. Everything was excellent. We will come back.

I took a local island friend there a couple of years ago. He had never been before, and he thought it was one of the best restaurants he had been to.

Seens to be a regular occurrence.🍷😆🥃😉🍸 Don't think those lobsters will last very long without circulating water. Might be a lobster chowder special tomorrow. 😉