|
|
|
Forums39
Topics40,032
Posts324,919
Members26,769
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 18,076
Joined: March 2001
|
|
|
|
Joined: Mar 2020
Posts: 1,073 Likes: 19
Traveler
|
OP
Traveler
Joined: Mar 2020
Posts: 1,073 Likes: 19 |
Just a question. I'm not a foodie at all but should the batter on calamari be crispy andbrown? Like maybe an onion ring.
|
|
|
 .
|
|
|
|
Joined: Jul 2010
Posts: 205 Likes: 2
Traveler
|
|
Traveler
Joined: Jul 2010
Posts: 205 Likes: 2 |
yes indeed it should and I prefer a light batter.
mgh
|
|
|
|
|
Joined: Mar 2009
Posts: 19,868 Likes: 26
Traveler
|
Traveler
Joined: Mar 2009
Posts: 19,868 Likes: 26 |
It can also be sautéed whole or sliced in olive oil and garlic served room temperature.
|
|
|
|
|
Joined: Dec 2003
Posts: 481 Likes: 3
Traveler
|
|
Traveler
Joined: Dec 2003
Posts: 481 Likes: 3 |
Agree with mgh, calamari should be lightly battered and fried to a light golden brown. Can be served with a side of marinara for dipping, or just salted with a lemon wedge on the side.
Lived most of my life in Massachusetts
|
|
|
|
|
Joined: May 2016
Posts: 62
Traveler
|
|
Traveler
Joined: May 2016
Posts: 62 |
Toppers always has served it like scubaman said, sautéed. We always really enjoy it there.
|
|
|
|
|
Joined: Mar 2009
Posts: 19,868 Likes: 26
Traveler
|
|
Traveler
Joined: Mar 2009
Posts: 19,868 Likes: 26 |
I grew up with my mom sauteing it whole the Mediterranean way with garlic and olive oil. Toppers adds a lot of heat but you can tell server to hold the heat. Pretty good that way.
|
|
|
|
|
|
|
.
