Dinner at Skip Jack’s last night was a bustling Sunday evening, with every table filled. We had stopped by the day before to request a waterfront table for four, and thankfully, we got it!
Lobster was priced at $24.95 a pound, and one of the specials was Seabass, available either blackened or Parmesan crusted. Each meal came with a side salad and your choice of starch. My friend and I couldn’t resist upgrading to a Caesar salad for just two dollars more. The oysters were absolutely delicious nice and plump. I believe there was $17 for six.. 15% service charge was added to the bill.
