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Pizza & Company in Simpson Bay Drphilsxm
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Hmmm. We’re great fans of Fat Tony’s pizza.
Respectfully, pat "Always keep your words soft and sweet, just in case you have to eat them."
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Nice to see there is consensus.
Last edited by CaribLee; 07/20/2024 12:37 PM .
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We prefer the pizzas on the French side. KKO used to have a pear and arugula pizza with duck and Roquefort cheese. The crust was thin, but not cracker-thin, and the flavor was excellent.
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I'm not an overall fan of the place but Isola still has very good pizza. Never tried Roma but I would think it would be good. Orange Fever is up there as well.
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Georgia-- not sure it was the best I have had on island, but I really enjoyed my pepperoni pizza at Orange Fever last trip. Not sure the OP intended it to be limited to Dutch side.
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We enjoy the pizza at Pizza Italie in Simpson Bay, great dough, thin crust. Driftwood used to have great pizza made by the little old lady in the van, but now pretty sure they use the pre made pizza shells. Will be trying Romas and Don this August / September
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Yes. Orange Fever is right up at the top too.
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Haven't been in a while but we used to love the pizza at La Belle Epoque in Marigot. I wasn't even sure they were still open but google says they are.
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Mahokid, going to have to politely disagree with you on the Driftwood pre made pizza 🍕 shells. We had their pizzas at least a couple of times on our Dec/23 visit and saw the chef (male) throwing the dough in the air. I don't think you can do that with a pre made shell. Anyways they are really good.
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Looks like a well loaded pizza. Would be good next morning reheated with a fried egg on top. That's another topic. 😉
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Scubaman, It was a medium supreme and there were no leftovers to try the fried egg on top
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I’m not a huge fan of pizza, but Marc is. His top vote goes to the pepperoni pizza at Orange Fever. Honorary mentions go to Driftwood and La Main a La Pate in Marigot.
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mahokid--I guess that's why they make chocolate and vanilla. We went to Pizza Italy in June this year and I thought it was terrible.
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I'm with Whale tail, Driftwood.
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Been a few years, but you can't beat the pizza and view from Mama's.
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We prefer the pizzas on the French side. KKO used to have a pear and arugula pizza with duck and Roquefort cheese. The crust was thin, but not cracker-thin, and the flavor was excellent.
Will try that place. We used to go to a place in Grand Case that was an Alsace restaurant for pizza with ham and cheese and white sauce but alas that place is gone. But I found the same pizza at Trader Joes
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Another vote for Orange Fever's pepperoni pie but we also had really good pizza at Bona Mama in Orient in January.