|
Forums39
Topics39,447
Posts319,860
Members26,672
| |
Most Online3,755
Sep 23rd, 2024
|
|
|
Posts: 537
Joined: October 2013
|
|
|
14 members (Kennys, bailau, YachtReprise, Todd, eightzerobits, fivewoodkid1, ARC, dfmsml, Memphré, SXMBND, deliveryskipper, StMartinFan, 2 invisible),
749
guests, and
85
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2009
Posts: 19,375 Likes: 4
Traveler
|
OP
Traveler
Joined: Mar 2009
Posts: 19,375 Likes: 4 |
After a wonderful day at Mullet came back to Flamingo for a quick dip in the pool and a frozen margarita from the bar. Short walk to the Greenhouse for a prime prime rib dinner. So good, tender and perfectly prepared as usual. Odessa really takes care of us.
|
|
|
 .
|
|
|
|
Joined: Mar 2001
Posts: 17,808 Likes: 1
Traveler
|
Traveler
Joined: Mar 2001
Posts: 17,808 Likes: 1 |
This is on my list for my next trip. I like prime rib, if it is good, but have never tried it at The Greenhouse.
J.D.
|
|
|
|
|
Joined: Mar 2009
Posts: 19,375 Likes: 4
Traveler
|
|
OP
Traveler
Joined: Mar 2009
Posts: 19,375 Likes: 4 |
Keep in mind the king cut is huge. We always get the queen cut which is plenty for us. Rare is perfect. Best to reserve as they do sell out.
|
|
|
|
|
Joined: Mar 2001
Posts: 17,808 Likes: 1
Traveler
|
|
Traveler
Joined: Mar 2001
Posts: 17,808 Likes: 1 |
If/when I go, it will be early and a queen cut is plenty for me.
J.D.
|
|
|
|
|
Joined: Mar 2009
Posts: 19,375 Likes: 4
Traveler
|
|
OP
Traveler
Joined: Mar 2009
Posts: 19,375 Likes: 4 |
👍Especially with 2 sides and a warm Johnny Cake.
|
|
|
|
|
.
