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#309437 11/27/2023 07:04 AM
Joined: Dec 2003
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B
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Most days have been spent resting comfortably at club o beach. Their chairs now extend to the rocks where Pedro’s was. That eliminated the comfy loungers that were just south of the rocks. The perch has been completely redone since our last visit and it is better than the original. They have an actual kitchen and serve snacks to full meals. Thursday they served a traditional Thanksgiving dinner.
Wednesday was finall out to dinner at L’Auberge Gourmand. Food was excellent as usual. Started with coke gras ravioli in a morel sauce..very rich. Wife had Parmesan crusted salmon that was delicious and I had Dover sole for the first time. The sole was a real treat. The accompanying bottle of wine worked well for both of Rsday and
Friday we had dinner in our villa. For Friday’s dinner we went to On Dirait Le Sud in the village and bought their homemade pesto ravioli to cook. I served them with a simple brown butter sauce and a baguette. Delicious! This store has numerous Italian foods,cold cuts,olive mixes,cheeses,and many other things. We’ll definitely be returning for another specialty to bring home.
Also attempting to attach photos for the first time,including beautiful sunrise.

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Lived most of my life in Massachusetts
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bostonbob #309440 11/27/2023 08:07 AM
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Nice! I am eager to check out On Dirait Le Sud in January. Thanks for sharing your meals and photos.

bostonbob #309442 11/27/2023 08:48 AM
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We've driven by On Dirait Le Sud many times, but never stopped in. We're planning to eat in a little more on our next trip so will definitely add this to my list to check out! That sunrise pic is gorgeous!


Laura
bostonbob #309443 11/27/2023 08:59 AM
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Bob--thanks for the report and the pictures. That is a shame that those other chairs are gone, as they were MUCH more comfortable and they did provide a little table in between, as I recall. Can you take a picture of the menu for the Perch and post it here?

Originally Posted by bostonbob

Wednesday was finall out to dinner at L’Auberge Gourmand. Food was excellent as usual. Started with coke gras ravioli in a morel sauce..very rich.


"coke gras"???? rofl I suspect auto correct here? grin

Carry on!


Carol Hill
Carol_Hill #309475 11/28/2023 06:20 AM
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Yes Carol I missed that one. Foie gras stuffed ravioli


Lived most of my life in Massachusetts
bostonbob #309491 11/28/2023 09:06 AM
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bob--OK. Sounds good.


Carol Hill
bostonbob #309506 11/28/2023 03:06 PM
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this winter we loved On Dirait Le Sud
Great meats, anti pasto, home ravioli, sheese - all great and excellent service
Asked about the name, owner is a Nino Ferrer fan! - you can gogle the song

J&B


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