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#301475 05/20/2023 08:28 PM
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Put the porterhouse on the grill and did grilled romaine with baked potato. Probably too much wine in the mix but all worked out.. Nice ending to an afternoon by the pool. Life is good.

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SXMScubaman #301476 05/20/2023 08:32 PM
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And my wife always gets the filet side. As it should be.

SXMScubaman #301477 05/20/2023 09:20 PM
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Grilled romaine is killer. It looks really good but I'm not a porterhouse fan. Give me and your wife the filet. Enjoy!


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SXMScubaman #301478 05/20/2023 09:28 PM
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Looks so good. My wife wants the recipe for the grilled romaine.

SXMScubaman #301480 05/20/2023 11:17 PM
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Yes, what's on the romaine besides parmesan? Sour cream? Mayo? ???


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jazzgal #301482 05/21/2023 06:43 AM
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Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any.

SXMScubaman #301486 05/21/2023 08:18 AM
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Scuba--can there be "too much wine", if you're grilling in? Don't think so!

You know, I've never had grilled romaine. I guess I should try it sometime.


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SXMScubaman #301495 05/21/2023 02:31 PM
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Originally Posted by SXMScubaman
Blue cheese dressing. What we did was brush olive oil on before grilling each side then added the dressing of our choice along with the grated parmesan. You can also drisle some balsamic glaze it you have any.


That sounds yummy!!


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jazzgal #301502 05/21/2023 05:17 PM
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You can really experiment with different toppings. Even add shrimp, crab, steak or any other vegetables.

SXMScubaman #301505 05/21/2023 07:02 PM
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Great reporting so far. Where do you get your meats or do you bring them frozen?

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Bring them frozen.


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