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candj Southport, North Carolina, US
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Was a layed back day today. After gym and lunch in unit sat by pool to veg. After a disappointing meal at Emilios we decided to cook in. Grilled lamb chops, baked potato and salad after a nice dirty martini on the deck watching the sunset with a cruise ship lumbering by.
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Pool day here as well. And then dinner at Mama in Porte Cupecoy. Very good.
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Pool days are great. Pinel tomorrow.
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Scuba, sounds like a perfect vacation day to me. Thanks for the pics from you and CaribLee, we just left less than 4 weeks ago and are ready to come back.
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Great! Thanks for the report and the pics, from you and CaribLee! Pictures just make it so much more real. Counting down the days!!
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Sounds perfect, to me!
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Where did u get those lamb chops?
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Don't know where Scuba got his, but we have gotten some lovely lamb chops at Super U in Marigot.
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Romantic dinner! Those lamb chops look divine.
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We brought those from home along with a boneless leg too. We just can't eat out every night. I'll be doing lamb chops again along with a powerhouse steak and smoked pork chops later in our stay. Brought a bunch of frozen pacific salmon, smoked salmon and wild duck for our island friends too. Marco from ROMA is one of the recipients of the pacific and smoked salmon.
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Scuba, what is “powerhouse “ steak?
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@snuba - A spell-checked Porterhouse steak
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Correct. My auto correct changed it to that. Porterhouse. And it tried to do it again. 😉
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Thanks, I was wondering as never heard of such thing.
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Thanks, I was wondering as never heard of such thing.
Letting autocorrect do its thing brings a whole new vocabulary into play. I need to proofread more and drink less. 😉
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