We were there as well. Didn't get there until 7:50 so figured we were too late for the prime rib. I couldn't believe how busy it still was at 8:00 p.m. I had the crab stuffed grouper (really liked the sauce) and wife had the fettuccine with shrimp. Both were quite good. And we had excellent service in spite of how busy they were.
CaribLee, was the stuffed grouper a whole filet . I always loved their grouper and then they started serving the plain sandwich pieces instead of the whole filet. In April, I asked again and it ended up coming out with sandwich pieces. I didn't take it---since I told them from the start.
I'll have to come up with another favorite there, since we do like going there, when we are undecided. We love their conch soup and Bang Bang Shrimp.
Lurker.....my grouper was a full filet. And it wasn't actually stuffed. There was a layer of crab stuffing underneath the filet with the filet placed on top. I actually liked it that way and as I said, I really liked the light cream sauce that encompassed the entire dish (was served in an oval shaped baking dish rather than a plate). I would definitely order again. And yes....the bang bang shrimp is a favorite of ours.
There is a Queen cut and King Cut. Neither are on the bone. They have specials twice a week for prime rib. $29.99 or $37.99. Monday and Thursday. The price has gone up since we last had it in November.
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