We had a meal at Bistronome last week. The room is very beautiful, and the food was just as good. We were very impressed, from the bread through to the desserts, and both Chantale and Alex are as friendly as ever. We wish them well. Definitely give it a try.
I believe they were open last year for a short time before the pandemic. I haven't been there yet, but have had Alex's food when he was at GCBC and another restaurant on the marino in Marigot. Very good!
If life hands you a lemon, just squeeze it on a lobster!