Yvette's is one of the few places I have multiple favorites--St martin chicken, goat stew, conch w/ dumplings (not without), and pan fried snapper filet. Of course, you need a coupla Ti Punches, ala Gabriel to properly aid in digestion of the main course. Oh, yeah, The fish balls are excellent. I always consider it a successful dinner if our tab for two exceeds $50, which means we've overdone it. Hoping to be there in May.