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Part II - The menu challenge #235158 09/21/2020 07:28 PM
Joined: Apr 2002 Posts: 3,455 Virginia wishing STJ TomB OP Traveler
OP TomB Traveler Joined: Apr 2002 Posts: 3,455 Virginia wishing STJ	One may see the following items on a menu on their travels (after COVID) This quiz is part two of the world Culinary Challenge and is in also in two parts: First, identify what country the dish originates in for 5 points, and then describe what you are getting ready to eat for another 5 points! A total of 100 points are available. Please post your score Bon Appétit 1. ("Hollandse Nieuwe") - Raw Herring (Netherlands) 2. ("Colcannon") - Mashed potatoes with kale or cabbage (Ireland) 3. ("Rabo De Toro") – Bull’s Tail Stew (Ox tail is commonly substituted) (Spain) 4. ("Moscardini Affogati") - Baby Octopus in White Wine Sauce (Italy) 5. ("Zopf") a white braided bread – (Switzerland) 6. ("Bubble and Squeak") Fried potato and cabbage (carrots, peas, Brussels sprouts, or any other leftover vegetables can be added) – (England) 7. ("Lapin à la Moutarde") – Rabbit in a Mustard Sauce (France) 8. ("Bacalhau à Brás") – Salt Cod, potatoes, onions and olives (Portugal) 9. ("Saganaki") – Fried Cheese Appetizer (Greece) 10. ("Skúffukaka") – Chocolate Cake covered in Chocolate and Coconut (aka serious brownie) (Iceland) Last edited by TomB; 09/21/2020 07:31 PM. “Every time I open a bottle of wine, it is an amazing trip somewhere!” José Andrés

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Re: Part II - The menu challenge TomB #235268 09/22/2020 08:32 PM
Joined: Apr 2002 Posts: 3,455 Virginia wishing STJ TomB OP Traveler
OP TomB Traveler Joined: Apr 2002 Posts: 3,455 Virginia wishing STJ	Wow.... Nobody is taking the food challenge These are not fancy dishes... This is what will be on the menu at regular restaurants or food stands Of course you can always request a menu in English... “Every time I open a bottle of wine, it is an amazing trip somewhere!” José Andrés

Re: Part II - The menu challenge TomB #235269 09/22/2020 09:12 PM
Joined: May 2011 Posts: 1,235 JAX jphart Traveler
jphart Traveler Joined: May 2011 Posts: 1,235 JAX	10 points - Only # 9. We were there and enjoyed that a couple of years ago. I’ve visited every one of the first nine countries, not #10. But enjoyed BEERMAN's trip report there!

Re: Part II - The menu challenge TomB #235281 09/23/2020 06:31 AM
Joined: Apr 2002 Posts: 3,455 Virginia wishing STJ TomB OP Traveler
OP TomB Traveler Joined: Apr 2002 Posts: 3,455 Virginia wishing STJ	you get 5 points if you got the country where the dish is from so I bet you did better than 10. 5 for country and 5 for the dish “Every time I open a bottle of wine, it is an amazing trip somewhere!” José Andrés

Re: Part II - The menu challenge TomB #235357 09/24/2020 06:57 AM
Joined: Apr 2002 Posts: 930 Knoxville, Tennessee Fred Traveler
Fred Traveler Joined: Apr 2002 Posts: 930 Knoxville, Tennessee	I got 6,7,8 for 15 points and the ingredients for 7 (same as menu description) for total of 20, The rest were too tough for me but sounded delicious.

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