We ate at JAX on Friday night before meeting some friends at Hole in the Wall.
We were very happy with the food and service as we sat at the bar while Kevin the bar tender took care of us. The place was very busy. We shared a fillet mignon for $41 with veggies, salad and crispy rolls with 2 types of butter. We asked for the filet to be cooked between medium rare and medium and it actually was.
The steak also came with a choice of sauce, Kevin recommended the Truffle (something or other
) which was great. He also makes a killer espresso martini. We sat inside not sure how people could stand it outside with the loud Maho music blasting.
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