Forums39
Topics40,260
Posts326,449
Members26,828
|
Most Online4,031 Dec 15th, 2024
|
|
Posts: 751
Joined: June 2004
|
|
There are no members with birthdays on this day. |
|
#21410
07/22/2013 12:10 PM
|
Joined: Feb 2001
Posts: 4,214
Traveler
|
OP
Traveler
Joined: Feb 2001
Posts: 4,214 |
I'm in need of some simple recipes that can be frozen and reheated easily. My daughter went into preterm labor over the weekend, so is on compete bed rest until the baby comes. She isn't due until Sept. 5th. It is her husband and 2 little girls, 4 and 2.
Thanks
Colleen
|
|
|
|
Joined: Aug 2000
Posts: 84,598 Likes: 38
Traveler
|
Traveler
Joined: Aug 2000
Posts: 84,598 Likes: 38 |
I make this meatloaf recipe, generally make two of them, cook one and freeze one (uncooked) and they come out very well. I freeze it in a 9 X 5 loaf pan, then remove from pan once it is frozen solid. Thaw for a day or so in fridge and then cook. You could make a couple of them and freeze both of them. Then when ready to cook, throw one in the oven to cook, along with baked potatoes and bagged salad, a very nice meal!
Carol Hill
|
|
|
|
Joined: Feb 2001
Posts: 4,214
Traveler
|
OP
Traveler
Joined: Feb 2001
Posts: 4,214 |
Thanks Carol, I have a recipe for meatloaf that my daughter loves, didn't think of freezing it. That's one thing I will make her for sure. I should have mentioned that my daughter has gestantional diabetes too. So pasta dishes are not the greatest.
Colleen
|
|
|
|
Joined: Aug 2000
Posts: 84,598 Likes: 38
Traveler
|
Traveler
Joined: Aug 2000
Posts: 84,598 Likes: 38 |
OK, like I said, I always freeze it PRIOR to cooking and they have turned out very well. Meatloaf is such a comfort food! I freeze a lot of soups also. I also make a huge pot of chicken noodle soup and freeze most of it. Not sure whether that would have too much pasta?
Carol Hill
|
|
|
|
Joined: Oct 2009
Posts: 776
Traveler
|
Traveler
Joined: Oct 2009
Posts: 776 |
Pioneer Woman on Food Network just did a show last weekend on freezer meals. Might be worth looking into that. All I know is she must have a very big freezer. Best of luck with your daughter and the bed rest. Maybe pasta for the kids and something else for Mom & Dad.
|
|
|
|
Joined: Jan 2005
Posts: 1,250
Traveler
|
Traveler
Joined: Jan 2005
Posts: 1,250 |
I was going to suggest some pasta dishes but since you mentioned pasta as not being a good choice. Stew, soup, chili, all freeze well Also chicken pot pie homemade is great also.
|
|
|
|
Anonymous
Unregistered
|
Anonymous
Unregistered
|
How about chopping a medley of fresh veggies such as peppers, mushrooms, broccoli, onions etc - mix them together and than freeze in a few ziploc bags. You can use these for stir-fries. When you are ready to cook than all you have to do is add chicken/beef and top with a teriyaki,curry, jerk or thai sauce.
Roxanne
|
|
|
#21417
07/23/2013 10:38 AM
|
Joined: Feb 2001
Posts: 4,214
Traveler
|
OP
Traveler
Joined: Feb 2001
Posts: 4,214 |
Thanks everyone for all the suggestions. The good thing about my granddaughters, although they are just 2 and 4 they eat everthing! They especially like fruits and vegetables.
Colleen
|
|
|
|
Joined: Jul 2006
Posts: 13,604 Likes: 5
Traveler
|
Traveler
Joined: Jul 2006
Posts: 13,604 Likes: 5 |
In that case, you might want to try this: Vegetarian Broccoli and Brown Rice Casserole I have not frozen it, but don't know of any reason why that wouldn't work. Her website has a bounty of healthy recipes that might spark more ideas <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
Almost any kind of Quiche... Guide to Freezing Quiche
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
Joined: Aug 2000
Posts: 84,598 Likes: 38
Traveler
|
Traveler
Joined: Aug 2000
Posts: 84,598 Likes: 38 |
Carol Hill
|
|
|
|
Joined: Feb 2001
Posts: 4,214
Traveler
|
OP
Traveler
Joined: Feb 2001
Posts: 4,214 |
Thanks again everyone.
I will be making and freezing meatloaf, pulled BBQ pork, taco meat and quiche. That should get her started.
Colleen
|
|
|
|
Joined: Aug 2000
Posts: 84,598 Likes: 38
Traveler
|
Traveler
Joined: Aug 2000
Posts: 84,598 Likes: 38 |
I was going to suggest pulled pork and forgot to get back here to suggest that! I freeze it all the time, as I usually make a big batch and freeze in containers for lunch and it comes out really well.
Carol Hill
|
|
|
|
Joined: Oct 2007
Posts: 694
Traveler
|
Traveler
Joined: Oct 2007
Posts: 694 |
Home Depot has a Taste of Home magazine about freezing meals. I just saw it today near the registers.
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
Joined: Jun 2009
Posts: 3,513
Traveler
|
Traveler
Joined: Jun 2009
Posts: 3,513 |
after you posted this recipe some time ago, i made it and froze it successfully. i freeze just about everything! some simple freezer items i have made include: fish sticks, chicken fingers, marinated meats, marinara, meatballs, burritos, soups, banana bread, zucchini blueberry bread, corn muffins, ... i've even made a frittata mix (uncooked) that bakes up surprisingly nicely after thawing.
|
|
|
|
Joined: Jul 2006
Posts: 13,604 Likes: 5
Traveler
|
Traveler
Joined: Jul 2006
Posts: 13,604 Likes: 5 |
Thanks L...that's good to know!
|
|
|
|
Joined: Aug 2000
Posts: 2,666
Traveler
|
Traveler
Joined: Aug 2000
Posts: 2,666 |
|
|
|
|
|